A night of bold flavors and premium tequilas awaits. Join us for a five-course tasting experience.
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First Course (Amuse-Bouche): Shrimp ceviche with cucumber, peppers, tomato purée, and lime, served in endive with cilantro pesto
✨ Mango Tamarind Slush: Jose Cuervo Tradicional Silver & 400 Conejos with mango and tamarind
Second Course (Salad): Spring mix with charred pineapple, cotija, roasted tomatoes, red onion, and pineapple vinaigrette
✨ Pomelo Cucumber Paloma: Gran Centenario Reposado, cucumber, pomelo, and citrus soda
Third Course (Fish): Tajín-seared red snapper with mango salsa, avocado crème, and roasted potatoes
✨ Verdict Margarita: Dobel Diamante, Quadra Sec, pineapple, mint, jalapeño, and lime
Fourth Course (Beef): Asada-marinated filet mignon with chimichurri, tequila-lime rice, and roasted root vegetables
✨ Pineapple Vanilla Old Fashioned: Dobel Añejo, pineapple-vanilla syrup, and bitters
Fifth Course (Dessert): Vanilla flan with caramel
✨ Jose Cuervo Reserva De La Familia Extra Añejo – served neat
**There are no substitutions
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