Fête de Chanterelles: A Gastronomic Experience of Chanterelles

Few fungi command the culinary acclaim of the chanterelle. Celebrated for its exceptional flavor and aroma, this delightful summer treasure, native to Wisconsin, is best harvested from late July to early September.

Executive Chef Amanda Langler is thrilled to build on the success of our Morel Mushroom Dinner earlier this summer by presenting a late-summer Mushroom Dinner featuring chanterelles. Join us on Thursday, September 12, for an unforgettable dining experience at Bartolotta's Lake Park Bistro. Enjoy a five-course dinner spotlighting chanterelle mushrooms, paired with five exquisite French wines, all while taking in the stunning Lakeview from our dining room.

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