Are you in love with Dahlias yet? A couple of years ago I fell head over heals for these stunning, rewarding and swoon worthy blooms. And it turns out, they’re easy to grow and repeat flower throughout their whole season.
I can’t help but share my passion and delight that I have of Dahlias with you. And I thought, wouldn’t it be so lovely to have an evening class, where we enjoy beautiful seasonal food for dinner, and create gorgeous bouquets with Dahlias (and other beauties I have growing).
This class sold out 3 times over last year so get in quick!
Bring a bestie, mother, daughter, sister or auntie or even cousin, twice removed! or come on your own for a beautiful evening.
….. You had me at Dahlias!…… no wait, you had me at dinner! bahahaha!
Saturday January 31st 5pm - 8:30 pm SA time @ The Post and Rail 58 Riddoch Street Penola SA 5277
$185 per person includes dinner and a glass of complimentary wine from my family’s vineyard or home made lemon squash or even a delicious Gin and home made tonic.
A delightful and delicious class of Dahlia growing tips and propagation techniques combined with how to arrange large and small bouquets in addition to the many other cut flower varieties of plants I have. You’ll take home some Dahlia seeds from my garden, plus your bouquets.
We will also go through the various methods or flower arranging and learn how to finish them off with paper wrapping and florist bows.
We will end the evening with something seasonal from the garden for dinner, served platter style and relax surrounded by our beautiful bouquets sipping my family’s wine or enjoying a Gin and tonic or home made lemon squash.
About The Post & Rail
The Post and Rail is a Cooking, Gardening & Art School plus a Cafe and Nursery - all in one location. 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest at our school receives a warm welcome, tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes or techniques used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
A complimentary glass of wine/gin or home made lemon squash
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook/Artist and Horticulturalist
Recipes to recreate at home
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Workshops in Millicent,
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