Join us for a night of laughter and learning as Amber, owner and baker behind Bunker Hill Bakery, teaches you all about the art of sourdough bread!
Amber has over 7 years of experience in sourdough breadmaking and is passionate about making sourdough as simple as possible. Even as a busy mom of 4, she has found a way to provide a preservative-free, more nutritious, and less expensive bread option for her family.
In this class, you will learn how to care for a sourdough starter, make a traditional artisan loaf, and learn shaping techniques. Each guest will leave with the knowledge needed to carry on this timeless skill, recipes, an established starter, and a loaf of bread that you will get to bake at home in the next day (or 2).
This class is B.Y.O.B- bring your own bowl (a small to medium-sized mixing bowl is just fine- plastic, metal, wood - whatever you have!) to transport your beautiful loaf home to bake! If you forget your bowl, we will have a few available for purchase that evening.
Skills learned:
*Measuring ingredients
*How to maintain a sourdough starter
*Ways to use up extra sourdough discard
*How to assemble a loaf of bread
*The art of developing structure in your loaf
*What is fermentation and how to tell when a loaf is finished fermenting
*Baking techniques- with and without a Dutch oven
Class includes all supplies and instruction. Easily grasped for ages 14+
Only ticketed guests will be permitted to attend this workshop. No spectators, please. Class seats for this session are non-refundable but always transferable to another participant of your choosing in the event of your illness or inability to attend.
A minimum of 8 seats must be booked to hold this class, 20 participants, max.
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