Join us for our Third Annual Fall Harvest Dinner at Craftsman Table & Tap.
Experience a four-course menu thoughtfully curated by the Craftsman culinary team and paired with distinctive ciders from Mershon’s Cidery. Founder Joseph Baird will share his passion for reviving America’s cider tradition with a fresh twist — ciders crafted with Wisconsin apples and wildflower honey in the centuries-old style of cyser. Guests will also learn about the fermentation process and the apples that make Wisconsin’s fall harvest so abundant and unique.
5:30 pm Cocktail Hour
6:00 pm Dinner
$70 per person includes four-course paired menu. Additional beverages available for purchase.
FIRST
Ginger-Glazed Jones Dairy Bacon | smoked pork belly, candied ginger glaze, sweet corn hush puppies, curried pickles
PAIRED WITH
The Grapple Transfusion ~ Mershon's Grapple cider, ginger-infused Tito’s vodka, grape juice, lime
SECOND
Hook’s Blue Cheese Torte | savory blue cheese torte, cornbread crust, fresh greens, champagne vinaigrette
PAIRED WITH
Peach Escape cider
THIRD
Smoked Brisket Enchiladas | corn tortillas, smoked beef brisket, sweet potatoes, mole negro sauce, queso fresco, radish, toasted sesame
PAIRED WITH
Death Valley cider
FOURTH
Gooey Butter Bun | Layered croissant roll, gooey butter filling
PAIRED WITH
Snowed in Cinnamon Cider
Also check out other Workshops in Middleton.
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