Thursday, January 1, 2026 - Saturday, January 3, 2026 | 11:30 AM - 4:30 PM
Ring in the New Year with bold brunch flavors at TULUM Rooftop Bar & Restaurant for a “Grill & Chill” specialty menu. Join us for a sizzling American grill brunch featuring crowd favorites like chimichurri-marinated steak & eggs, BBQ chicken & waffles, smoked brisket hash, and grilled veggie frittata. Indulge in handhelds and toasts like breakfast sliders on mini brioche buns with grilled sausage, egg, and cheddar, or savory sliders with your choice of beef, chicken, or BBQ carnitas. Build your own avocado toast on sourdough, topped with grilled corn salsa and lime crema, or try our smoky, spicy twist on the classic Croque-Madame with chipotle and chiles rellenos.
For something fresh and light, enjoy a grilled peach and burrata salad with arugula, candied pecans, and balsamic glaze, or a smoked salmon bagel board with pickled onions, capers, and dill cream cheese. Our acai bowl with grilled pineapple, granola, and coconut flakes is a tropical treat. And don’t forget the sweet endings—white chocolate raspberry pancakes that are as festive as they are decadent, and cinnamon coffee cake with rich sour cream and warm vanilla notes.
Keep the vibes high with a live DJ spinning from 1pm–4pm on all dates. Book your table now on OpenTable.
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