WEDNESDAY, OCTOBER 22 at 6:30PM
$250 per person (plus tax & gratuity)
Featuring The House of Suntory Whiskys
RESERVE NOW 631-271-7780
WELCOME COCKTAIL
Toki Kobe Fat Washed Old Fashioned
SEARED KOBE NIGIRI
seared kobe beef, truffle smoked soy, yuzu kosho, foie-miso cream
Served with Toki Whisky
KOBE SHORT RIB CHAWANMUSHI
braised kobe short rib, silky custard, pickled mushroom, crispy shallot
Served with Yamazaki Distiller’s Reserve Single Malt
A5 KOBE FILET - WHISKY GARDEN
served tableside over barrel staves, whisky black garlic glaze, charred greens, tangled roots
Served with Yamazaki 12 Single Malt & Hakushu 12 Single Malt
YUZU & MATCHA MONT BLAN
matcha sponge, yuzu cream chestnut
Served with Hibiki Harmony Whisky
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