9 Years of Figaro

A good hoon is a boon for us all. We’ve got some friends in town and, incidentally, it’s been 9 years since we started this racket. In the words of the grande maestro of culinary whispers chef Marco Pierre White, if you don’t season to the *max*, then it’s underseasoned. With that in mind - we’ve liberally seasoned this 1 with some friends from here and very far away, a figure 8 of sorts with 2 tooshy-to-tooshy shifts. Main guy Mike Who from Sydney has found time to pop down our way for a special session with our dearest friend Omoloko, the actual nucleus of all things jovial coming to us like a cool breeze on a Spring afternoon. On the other end, our Olympic it-gurl Adriana is spinning the platters w/ your bois on the annual foray into the record bag. All this merriment in the gorgeous bowl of the Fairfield Amphitheatre! Tickets where u think!

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