Japanese Craft Drinks Tasting: From Fermentation to Blending, 14 October | Event in Melbourn | AllEvents

Japanese Craft Drinks Tasting: From Fermentation to Blending

Cambridge Wine Royston

Highlights

Tue, 14 Oct, 2025 at 07:30 pm

1.5 hours

34B Kneesworth Street, SG8 5AB Royston, United Kingdom

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Date & Location

Tue, 14 Oct, 2025 at 07:30 pm to 09:00 pm (BST)

34B Kneesworth Street, SG8 5AB Royston

34 Kneesworth Street, Royston, SG8 5AB, United Kingdom, Melbourn

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About the event

Japanese Craft Drinks Tasting: From Fermentation to Blending
Hosted by Mikey Pendergast.

Join us for a curated exploration of Japanese craft beverages, beginning with sake — featuring Kanpai, London’s pioneering sake brewery using time-honored Japanese methods. We’ll explore traditional fermentation techniques and rice polishing before moving into the world of shochu, highlighting Iichiko and their meticulous approach to grain treatment and distillation.

From there, we transition into the art of aging, with a focus on Japanese whisky, including a tasting of expressions from Nikka, one of Japan’s most iconic producers. We’ll conclude with the intricate world of blending, showcasing Ichiro’s Malt from Chichibu, a distillery known for innovation and craftsmanship in modern Japanese whisky.

Whether you’re a seasoned enthusiast or a curious beginner, this journey through Japan’s diverse and nuanced alcohol traditions promises to be both educational and delicious.

Drinks suitable for vegans.

Strictly over 18’s.


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Ticket Info

Tickets for Japanese Craft Drinks Tasting: From Fermentation to Blending can be booked here.

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34B Kneesworth Street, SG8 5AB Royston, United Kingdom, 34 Kneesworth Street, Royston, SG8 5AB, United Kingdom, Melbourn
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Host Details

Cambridge Wine Royston

Cambridge Wine Royston

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Japanese Craft Drinks Tasting: From Fermentation to Blending, 14 October | Event in Melbourn | AllEvents
Japanese Craft Drinks Tasting: From Fermentation to Blending
Tue, 14 Oct, 2025 at 07:30 pm