Cooking Class -- Macarons

In this beginner class, we’ll teach you how to make macarons from start to finish. Using the Italian meringue method, you’ll see how to fold in your ingredients to make a stable shell. You’ll get hands-on experience piping the shells and what to look for when baking. You’ll learn a versatile buttercream filling to make endless flavors and the perfect amount to fill your macarons.
Class size maximum is 10 and includes refreshments and macarons to take home. $55/person. If you would like to join, please go to delishoregon.com and purchase under "Shop."

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• Next month, 20th September, 06:00 pm, Cooking Class -- Pasta in Medford
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• This October, 12th October, 03:00 pm, Cooking Class -- Cake Decorating in Medford

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