BRADDOCK'S THANKSGIVING BUFFET MENU
- Reservations Available Between 12:00-4:00pm
- Colonial Ballroom
DECONSTUCTED WEDGE SALAD iceberg lettuce, bacon,
blue cheese, maui onion, twelve-hour tomatoes, croutons
BRADDOCK’S SALAD mixed greens, goat cheese, cucumber,
dried cranberries, tomatoes, spiced walnuts, balsamic
CAESAR SALAD shaved parmesan, herbed croutons
SIGNATURE MAC N CHEESE panko breadcrumbs
PETITE MARYLAND CRAB CAKES mango salsa
HAND-CARVED ROASTED TURKEY pan gravy
SLOW BRAISED SHORT RIB black garlic demi
JAIL ISLAND SALMON lemon caper buerre blanc
CRANBERRY SAUCE
RUSTIC BRIOCHE STUFFING
ROASTED SWEET POTATO WEDGES
ROASTED FINGERLING POTATOES
MAPLE BROWN SUGAR RAINBOW CARROTS
BACON BRAISED GREEN BEANS
ASSORTED FRESH PIES, CAKES & COOKIES
LAVAZZA COFFEE & CRAFT TEA
RESERVATIONS: Call 609-654-1604
PRICING: Adults $75pp & Kids Under 12 $35pp
tax, gratuity and alcohol not included
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