FIRST COURSE
Mardi Gras Salad
red and green cabbage, tangelo, French beans, field peas, roasted poblano, sweet potato, pumpernickel crouton, tumeric-poppy seed dressing
French 75
gin, lemon juice, sugar, champagne
SECOND COURSE
Crab Beignets
served with mornay sauce and black winter truffle
Cajun Storm
spiced rum, white rum and passion fruit juice, topped with orange wedge and cherry
THIRD COURSE
Cajun Gumbo
Holy Trinity, andouille, roasted chicken, shrimp, Carolina gold rice
La Louisiane
rye whiskey, sweet vermouth, benedictine, absinth, Peychaud's bitters, maraschino cherry
FOURTH COURSE
New Orleans Charcuterie Board
boudin, country pate, Tasso, smoked pimento cheese, warm brie, pickled okra, giardiniera, red pepper jelly, sesame bread
Brandy Crusta
cognac, orange curacao, lemon juice, maraschino liqueur, bitters
FIFTH COURSE
Pecan Pralines
served with vanilla ice cream
Bourbon Milk Punch
topped with fresh grated nutmeg
Enjoy this exclusive event for $100
per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.
Also check out other Workshops in McLean.
