💖 Valentine’s Day Four-Course Dining Experience 💖
Celebrate Valentine’s Day with a romantic four-course dining experience designed to be savored.
Soup Course
Creamy butternut squash soup with crème fraîche
Salad Course
Baby gem lettuce, avocado, and crispy radish with honey mustard vinaigrette
Main Course – Choice of One
• Shrimp or Chicken Alfredo with toasted points
• Airline chicken breast with roasted asparagus & parsnip purée
• 6oz center-cut filet mignon with house mash & green beans (+$10 optional upgrade)
Pastry Course
Red velvet chocolate cake
Optional Add-On
Freshly shucked Blue Point oysters
$20 half dozen | $38 dozen
Reservations required.
Email
bm9ydGhmb3JrdGF2ZXJuIHwgbWlubmVzb3RhbmF0aW9uYWwgISBjb20= or call 218.426.4444 ext 4
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