3 hours
118 E Church Ave
Starting at USD 40
Thu, 24 Jul, 2025 at 06:00 pm to 09:00 pm (GMT-04:00)
118 E Church Ave
118 East Church Avenue, Maryville, United States
During this 3-hour session, Dr. Drew Crain will teach participants the basics of both pressure canning (for foods such as green beans and corn) and water-bath canning (for foods such as salsa, pickles, and jam).
Workshop activities:
After a brief introduction to the science of food preservation through canning, participants will be instructed through the preparation and canning of green beans using pressure canning and salsa through water-bath canning. For salsas, we will do much taste-testing during the session!
What participants take home:
Workshop participants will go home with:
1. Canned green beans
2. Canned salsa
3. A “Canning 101” handout including recipes
4. Skills necessary for a lifetime of canning
Produce for this canning workshop will be sourced from a local favorite, Rutherford's Farm!
Also check out other Workshops in Maryville, Dance events in Maryville, Entertainment events in Maryville.
Tickets for Canning Workshop: An Introduction to Pressure and Water-bath Canning can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 40 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
