2 Month Intensive Course in Pastry & Bread Production

Join our 2-Month Intensive Course in Pastry and Bread Production and make your pastry and baking dreams a reality.

With classes held 4 days a week (Monday to Thursday), you'll get hands-on training daily, paired with a one-hour lecture before each session. From basic cakes and cookies to artisan breads, laminated doughs, and sophisticated plated desserts, you'll master a wide range of pastry skills.

Whether you're an absolute beginner or looking to pursue a pastry career or business, this course covers it all—including cake decorating, chocolate-making, and pastry techniques with industry-standard HACCP training.

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨OCTOBER 6, 2025 INTAKE✨

Click the link below to inquire:
https://bit.ly/iscahm2MPC

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

c2FsZXMgfCBpc2NhaG0gISBjb20=
www.iscahm.com

#ISCAHM #Culinary #Pastry #Cooking #Baking #cookeryschool #culinaryarts #culinarytalents #pastrychef #pastries #pastrylove #bakinglove #bakingfromscratch #bakingtime #cookingtime #cookingram #culinarytalents #culinarylife #pastryschool #culinaryschool #pastrycourse #breadproduction #pastryproduction #InsideISCAHM #ISCAHMJourney

You may also like the following events from International School for Culinary Arts and Hotel Management:

• Next month, 7th November, 01:00 pm, NCII Certificate in Cookery in Quezon City

Also check out other Workshops in Marikina.