2.5 hours
The Galley
Starting at USD 79
Thu, 19 Mar • 07:00 PM (GMT-04:00)
The Galley
203 2nd Street, Marietta, United States
Menu
First Course
Roger Goulart, Cava Extra Brut Gran Reserve Josep Valls, 2020 | Catalonia, Spain
Scotch egg w/ salmon roe, fresh dill and crème fraiche
Second Course
Jansz, Premium Cuvee, NV | Tasmania, Australia
Champagne-poached pear salad with farmers greens, port cheese, pickled shallots and toasted pumpkin seed vinaigrette
Third Course
Fritz Muller, Perlwein Rosa Trocken, NV | Rheinhessen, Germany
Applewood-smoked bacon-wrapped shrimp with pineapple chutney and fresh horseradish
Fourth Course
Lucien Albreicht, Cremant d’Alsace Brut, NV, | Alsace, France
Duck leg confit with white bean cassoulet and blackberry gastric
Fifth Course
Scarpetta, Prosecco, 2024, Grave del | Friuli, Italy
Strawberry and semolina shortcake trifle topped with Chantilly cream
No refunds | All sales are final
Also check out other Workshops in Marietta, Food & Drink events in Marietta.
Tickets for Sparkling Wine Dinner can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 79 USD |
