*** Due to demand, we have opened a second session on Sunday, January 18. ***
Join us for a unique wine tasting + educational experience.
SUNDAY, January 18, winemaker Greg Cook will share the story of the Frontenac grape—and how it helped shape cold-climate winemaking in the north. Then he’ll guide you through a vertical tasting of seven vintages from the 4e Estate Frontenac Vineyard.
A vertical tasting means sampling wines made from the same grape, grown in the same vineyard, across different vintage years. It’s one of the best ways to taste how each season—weather, harvest timing, and winemaking choices—creates its own character in the glass.
Our estate Frontenac micro-plot was planted in 2014, with our first harvest in 2017. These grapes are grown sustainably and as naturally as possible, without irrigation and without routine spraying, so the year-to-year differences really shine.
You’ll also get exclusive early access to taste (and purchase) our 2023 and 2024 Estate Frontenac before they’re released to the public later in 2026. Greg will have an array of nibbles and bites to enjoy alongside the tasting.
Tickets: $60 + tax per person
Duration: about 2 hours
Limited seating available
Doors open: 1:00 PM
Event begins promptly: 2:00 PM
BOOK NOW:
https://4ewinery.square.site/product/2nd-session-estate-frontenac-vertical-tasting-1-18-26/US42TLKDRDKGQBVBO5FS2V4I
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