An elevated evening at Parkside 🍷
Arrive to a welcome cocktail, then settle in for five chef-driven courses, each paired with a thoughtfully selected wine.
Menu & Pairings
Course 1 — Pine Ridge White Blend
Crawfish cakes with pear pico & red pepper purée.
Course 2 — Argillae Orvieto
Arugula salad with orange & grapefruit supremes, fried fennel, parmesan, and a green olive vinaigrette.
Course 3 — Willajory Pinot Noir
Handmade gnocchi, pan-fried in brown butter, with kale pesto and mushroom confit.
Course 4 — Reputation Cabernet Sauvignon
Grilled ribeye with roasted root vegetable stuffing, bleu cheese mornay, and fig gastrique.
Course 5 — Poema Dulce Cava
Ginger, pear & white chocolate torte.
Only 30 seats available.
Tickets available now via our online menu (during regular business hours) or in person at Parkside.
📍 1026 Poyntz Ave | 21+ | Tickets required
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