Join us for a hands-on cooking class in NYC and immerse yourself in the world of traditional Chinese dumplings! Under the guidance of an expert chef, you’ll learn how to make your own dumpling dough, create a delicious chicken and vegetable filling, and master three traditional folding techniques. Plus, you’ll get valuable tips on how to boil and pan-sear your dumplings to crispy perfection. This class is designed for all skill levels, so whether you're new to cooking or a seasoned pro, you'll leave with the skills to impress. Drinks will be available for purchase at the venue (no outside drinks allowed). Get ready for a fun and educational cooking experience!
