Fresh Mozzarella & Burrata

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course in NYC we'll teach you all the secrets so you can make it at home. First you'll learn everything there is to know on coagulation as you witness how milk turns from fluid to firm curds. Then roll up your sleeves and get ready to turn curds into the beautiful balls known as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there! Don't miss this unique Fresh Mozzarella and Burrata cooking class in NYC and get your tickets now!

• 🍳 Learn how to make your own fresh mozarella from scratch and enjoy with seasonal accompaniments
• 🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
• 🍽️ Enjoy the mouth-watering meal you've created at the end of the class
• 🍷 Drinks available for purchase during the class
• 🤩 Learn about the secrets of making fresh Italian cheese and coagulating milk

📅 Dates: various dates and times available (select during purchase)
⌛ Duration: 2 hours
👤 Age requirement: 21+ with valid ID