Meat Processing 1 (ONSITE)

This is an On-site Lifestyle Class
Meat Processing 1
with Chef Vicki Villanueva
Fee: P 5,000 (additional service fees may apply)

Open a rewarding all-day dining (tapsilog) or home-based business. Apply the new concepts, principles, and techniques of making a Longganisa, Tocino, Corned Beef, Tapa, Luncheon Meat, Embutido from scratch. The preparation of Ice Tea, Atchara Papaya, and Flavored Rice, and lunch is included.

For complete details and to enroll, visit https://henysison.com/product/meat-processing-1-f2f0728c/

You may also like the following events from Heny Sison Culinary School:

• This Tuesday, 29th July, 01:00 am, Portuguese Egg Tart (Pastéis de Nata) (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 4th August, 10:00 am, My Favorite Dips with Two Special Crispy Crackers in Mandaluyong City
• Next Wednesday, 6th August, 01:00 am, Fast Fabulous Fish (ONSITE & ONLINE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.