OUR DINNER PARTIES ARE BACK FOR THE FINAL INSTALLMENT OF HARRY POTTER-"HARRY POTTER AND THE DEATHLY HALLOWS PART 2"!
The team behind The Farmers Dinner & Chunky’s are teaming up to celebrate this iconic series with a 5-course meal! Chef Keith Sarasin and his team over at AATMA Curry House will design a wickedly delicious dinner menu spaced out over the length of the movie!
This 5-course farm-to-table/theater style event will feature a theme that is inspired by the movie in a fun and truly delicious way. This Harry Potter film happens to be our favorite and Keith’s as well, so we are putting in our everything for this final chapter in the series of Harry Potter Dinner Party’s!
Ticket Types: Dinner Only - Ticket price includes admission & 5-course meal (excluding NH State Food Tax and Gratuity, which will be billed at end of event)
VIP Dinner - Ticket price includes admission & 5-course meal (excluding NH State Food Tax and Gratuity, which will be billed at end of event), wine pairing for each course, and a meet & greet social with the chefs prior to seating begins.
Vegetarian Option for both ticket types. All other food allergy/restrictions will be included in event email sent 2 weeks prior to show date.
VIP ticket purchasers arrive at 5:30pm for a meet & greet social with Chef Keith, Pastry Chef Robert Gonzalez, and expert chef Jon Carlisle. Meet & Greet will include a passed surprise appetizer & complimentary craft beer or wine.
Dinner Only ticket purchasers arrive to be seated at 6pm.
The movie starts at 7pm. If you've been to our dinner parties before, you can't miss this one!
About the Chef: Keith worked as a private chef before founding The Farmers Dinner in 2012. The Farmers Dinner hosts upscale dinners on local New England Farms. Since 2012, The Farmers Dinner has hosted over 87 farm-to-table events across New England and fed more than 17,000 customers raising over $125,000 for local farms. 2025 marked the final season of The Farmers Dinner as Keith looks towards expanding his reach across the globe. Keith is the author of five books, The Soul of Spice, Meat: The Ultimate Cookbook, Jerky: The Essential Cookbook, The Farmers Dinner Cookbook & The Perfect Turkey. In 2019 Keith opened his first restaurant, a locally sourced, farm-to-table restaurant in New Hampshire, the AATMA Curry House.
To learn more about Keith, you can visit his webpage at www.keithsarasin.com
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