Chef Dianne is back this month with more fun, this time a 4 week series on Cooking with Spices
Think about the last fantastic meal you had. Chances are that the reason it is so memorable is because of the spices used to cook it.
Often, we hear from guests of The Parkin that people don’t like spice and that’s because someone has over spiced a food. Whether cumin, chilis, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals but you must understand how and when to use each spice. It’s not difficult, it is a matter of learning from someone and then practicing.
What better way to practice than through a 4-week spice series where you don’t just WATCH Chef Dianne cook, you actually become part of the cooking team that will prepare 3 meals each, that you will take home for the week ahead. Each week, new spices will be introduced.
Each week you will take home 3 prepared meals featuring the spices of the week.
Dates of Series: Wednesday April 30th, Wednesday May 28th, June 25th
Series start – Wed April 30th | Time- 6:00-8:00 pm
Exchange For one night of the Cooking with Spices series (including 3 take home meals that you cook and containers) = $60 | Commit to all 4 in the series = $200
Register by e-transferring your funds to
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Chef Dianne will also have sourdough bread for sale on these nights. Please reserve a loaf in advance if you are interested by emailing us at
VGhlUGFya2luSG9tZSB8IE91dGxvb2sgISBjb20=
Also check out other Food & Drink events in Madoc.
