Journey through a culinary and wine tasting delight. A tasting for the senses featuring exceptional cuisine paired with the best of Baci Winery vintages. Join us on Thursday, September 25 at 6pm for this spectacular event.
This dinner will be held in the winery Tasting Room.
Wine Pairings with each course to be announced at a later date.
Menu:
1st Course
Marinated Beets & Blu Cheese. Mixed Greens, Sweet Wheat Croustades
2nd Course
Creamy Potato Gnocchi, Pancetta, Peas, Crisp Basil.
3rd Course
Pan Seared Scallops, Roasted Corn Soubise, Fresno Chili & Corn Relish, Chive Oil.
4th Course
Grilled Filet, Porcini Puree, Wild Mushroom Conserva, Sauteed Spinach.
5th Course
Southern Devil’s Food Cake, Hot Fudge Brown Sugar Chantilly
*Due to the nature of this menu preparation, any dietary restrictions must be discussed in advance. Please email
aW5mbyB8IGJhY2l3aW5lcnkgISBjb20= once you purchase your tickets.
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