Dining in the Dark is an experiential dinner that challenges attendees to rethink the importance of vision in the food experience. Guests are blindfolded during the majority of the multi-course meal. After dinner, staff from the Wisconsin Council of the Blind & Visually Impaired will lead a discussion about experiencing dining and cooking relying on senses other than sight. The menu is revealed during the dinner. It’s very important that you tell us about any food allergies on the registration form.
Doors open at 6 p.m. Dinner at 6:30
Cost: $85 per person
Sponsored by WCBVI, hosted by Old Sugar Distillery, catered by Blue Plate Catering
Reservations and payment must be received by September 11; non-refundable; transferable.
Make your reservation online at
https://wcblind.org/events/dining-in-the-dark/ or by calling 608-237-8114.
Menu is revealed during the dinner. It’s very important that you tell us about any food allergies on the registration form.
Please gather at Old Sugar Distillery between 6:00 and 6:15 to purchase a beverage and settle in at your table for dinner at 6:30.
Seating is reserved, so if you are attending with others and you’re making separate reservations, please include a note so we know to seat you together.
This will be a multi-course dinner eaten while blindfolded, followed by conversations about your experience. The event is expected to take around two hours. Dining in the Dark is a fundraiser for the Wisconsin Council of the Blind & Visually Impaired. Thank you to Old Sugar Distillery and Blue Plate Catering for partnering to support the Council’s work.
Also check out other Workshops in Madison, Nonprofit events in Madison.
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