How to Make: Milk Kefir Magic

Milk Kefir is well known as one of the best natural gut lovers and nurturers we have. I will show you how to easily incorporate this powerful living culture into your daily routine and how to get it into the guts of people you love.

We'll start with the basics, you'll meet your new milk kefir SCOBY- make some milk kefir and then move onto flavouring, making butter, labneh, catching the whey and then making a naturally fizzy and gut-loving kefir whey soda.

You'll go home with:

A milk kefir SCOBY in a jar and ready to feed when you get home
A whey soda flavoured with fresh fruit of your choice to finish fermenting at home
kefir cultured butter and the buttermilk
A beautifully illustrated recipe card to help remind you how to keep it going

We'll enjoy flavoured milk kefir, and snack on some cultured butter and labneh.

This workshop will be held in the Macedon Ranges, Victoria about an hour north of Melbourne; the address will be supplied closer to the date, however - we are just under 10 minutes walk from Macedon Station. x

PLEASE. NOTE: milk kefir classes are sometimes followed that afternoon by a WILD DRINKS workshop or on the same weekend as the Sake or Ferment 101 classes for those who need to travel and want to do more.

You may also like the following events from The Fermentary:

• This July, 12th July, 03:00 pm, How to Make: Wild Drinks in Macedon
• This July, 13th July, 03:00 pm, How to Make: Koji, Amazake and Sake in Macedon

Also check out other Workshops in Macedon.