Chocolate Workshop

Calling all chocolate enthusiasts for a chocolate tasting:

Immerse yourself in a unique chocolate tasting workshop that will transform how you eat chocolate.

Savour 5 bean to bar chocolates, learn tasting techniques like a pro & understand the sustainability issue around chocolate with guidance from a certified fine chocolate taster.

You'll be welcomed with tea or coffee as we guide you through an engaging journey into the world of fine chocolate.

The session includes a brief masterclass covering:

• the basics of quality chocolate,
• professional tasting techniques,
• cacao origins,
• bean varieties,
• and the craftsmanship behind bean-to-bar production.

You'll taste five chocolates from different origins, learning how flavour is shaped by origin and learn more about sustainable practices and the future of chocolate.

A highlight of the workshop is a specialty coffee and chocolate pairing, showcasing how these two can complement each other in surprising ways.

The experience ends with a relaxed Q&A, leaving you with a richer appreciation of chocolate and its environmental impact.

This isn't just a tasting - it's a sensory and educational experience, offering insights and flavours you won't encounter elsewhere.

By the end of this workshop, you will be able to:

• Spot good vs. bad chocolate
• Taste fine chocolate like a pro
• Start developing your chocolate palate

Extra information: This workshop follows the guidelines of the IICCT, International Institute of Chocolate and Cacao Tasting and will be facilitated by a level 2 certified chocolate taster.

Also check out other Workshops in Maastricht.