Celebrate Valentine’s at Stanwell House with a tasting menu that takes you from the freshness of spring asparagus and delicate halibut to the richness of fillet of beef, finishing with an indulgent sharing dessert, with an optional curated wine flight to elevate every moment.
Perriet-Jouët Grand Brut Champagne - 125ml | £15
Wine Flight | perfectly paired with each course | £50 per person
Tasting menu | £75 per person
Call us on 01590 677123 or email
ZW5xdWlyaWVzIHwgc3RhbndlbGxob3VzZSAhIGNvbQ== to book your table. Tasting menu is available for dinner service from 6pm to 9pm, subject to availability.
Menu:
Amuse Bouche
Roast Onion Carpaccio | Pancetta Crumb
Starter
Asparagus wrapped in Serrano Ham | Crispy Poached Egg, Hollandaise Sauce
Fish
Fillet of Halibut | Champagne Oyster Sauce, Keta Caviar, Confit Leek, Herb Oil
Main
Aged Fillet of Beef | Beef Fat & Onion Hash Browns, Roasted Roscoff Onion, Jerusalem Artichoke Purée, Red Wine Sauce
Dessert
Made for Two | Chocolate Fondant, Strawberry Cheesecake, Champagne Sorbet with Peach Liqueur
Also check out other Workshops in Lymington.
