Happy New Month.
Don't forget to join the first ever Master Crafter's Cheese Production Class 2025.
An Intensive 2-Day Master Class in Premium & Artisanal Cheese Production will highlight:
* End-to-End Cheese Production Workflow
* Industry Standards for Hygiene, Safety & Compliance
* Milk Selection & Quality Control for Cheese Making
* Starter Cultures & Rennet Handling
* Curd Cutting, Draining & Pressing Techniques
* Aging, Storage & Flavor Profiling
* Artisanal Techniques: Soft, Hard, & Specialty Cheeses
* Costing, Packaging & Marketing for Local and Export Markets
* Live Demos & Hands-on Lab Work
* Business Case Studies from African Cheese Innovators
An opportunity to interact with industry captains,processing equipment suppliers, enzymes,flavors, nutrients and other raw ingredients.
Sign up here :
https://lnkd.in/dk59yqC6
Zambia Dairy & Beverage Expo
Ammy Heinstain Investments - Enterprise Development
Zambia Emerging Manufacturers and Food Processors
Zambia Food Business Network
For inquiries:
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Also check out other Workshops in Lusaka, Business events in Lusaka, Exhibitions in Lusaka.
