Wine & Dine Event with Chef Felicia

Join us for an unforgettable evening with Chef Felicia, featuring a thoughtfully crafted three-course menu paired with your choice of beverages.

STARTER
Wild Mushroom & Truffle Soup
A rich and earthy blend of wild mushrooms simmered with herbs, finished with a drizzle of truffle oil and garlic croutons.

ENTREES
Braised Short Ribs with Rosemary Red Wine Sauce
• Tender, slow-braised beef short ribs served over creamy parmesan polenta with roasted winter vegetables and rosemary-infused red wine sauce.
(Vegetarian option available upon request: Stuffed Acorn
Squash with quinoa, cranberries, and walnuts.)

DESSERTS
Eggnog Crème Brûlée
A creamy holiday twist on the classic, infused with nutmeg and vanilla, topped with caramelized sugar and a gingerbread cookie.

DRINKS
Sparkling wine.
Lemonade, water, or tea.

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• This December, 11th December, 08:00 pm, Make the Yuletide Gay in Louisville

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