1st ever Wine and Dine event.

Wild mushroom in a creamy tarragon sauce, on coated garlic bread.
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Green pea and mint veloute.
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Scallops, black pudding and apple stack.
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Roast belly pork with hassleback potatoes, garden salad and sauce gribiche.
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Earl grey pannacota.
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Tea/coffee and petit fours.


All with a complementing glass of wine or port from Kilo wines.

The fantastic Nick will be here to talk you through the selection and introduce you to some truly fantastic wines.

Introductory price of £50pp

You may also like the following events from The Anchor Inn at Hathern:

• Next month, 14th October, 07:00 pm, Patrick Deadman psychic night in Loughborough