OPENING DAY will be Saturday September 20th!
Aiden was doing some taste testing for us today and gave his approval👍🏻
We will be open from 11-4ish Saturday and 1-4ish on Sunday. Please come prepared with sunscreen and hats. 🧢 We also recommend closed toed shoes and bringing your own bucket if you have one!
There will be homemade sourdough available in two varieties- classic and potato flake. $5/loaf
Jams available if I can manage to get my act together 😅🫠 $6/jar
Looking forward to seeing everyone!! We only expect to be open for two weekends this year given how quickly the grapes went last year, so don’t wait!! 💨
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