Celebrate Valentine’s Day with an evening designed to delight all the senses at here at the Kuper! Join us for an intimate, hands-on cooking class where you will create a delicious three-course menu, guided step-by-step by local chef Elizabeth Drolet. Each dish will be thoughtfully paired with a complementary wine, selected to elevate every bite and sip.
Whether you’re cooking by yourself, with a partner, or a friend, this experience is all about connection, creativity, and indulgence. Expect great food, beautiful wines, and a warm atmosphere—because the best Valentine’s memories are made around the table!
WHEN: MONDAY, FEBRUARY 9
TIME: 6PM-8PM
COST: $95 per person
MENU
First Course: Le Coeur de la Reine Touraine Sauvignon paired with Citrus Couscous (GF option)
Second Course: Stolpman Vineyards So Fresh Love You Bunches Rosé paired with Whipped Feta Crostini (GF bread option)
Third Course: Thorne & Daughter Wanderer’s Heart paired with Seared Pork Loin Roulade and Mango and Pomegranate Relish
Ticket price includes all the food and paired wines for a three course dinner, hands-on cooking instruction and a load of fun!!! All cooking equipment will be provided, just bring yourself! Wines from the evening will be available for purchase.
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