Did you know there are over 350 backyard beekeepers in Northern Colorado, numerous foraging microclimates, and diverse flavor profiles? That one bee produces about 1/12th of teaspoon of honey in its lifetime? That, just like wine, “terroir” impacts flavor? In this session you will learn to identify various flavor categories and profiles, taste local honey and learn tips to use honey as a garnish and dish enhancer!
Note to Participants: Please inform us of any allergies prior to class
Register for the class today! Registration closed Tuesday 11/2 8 a.m.
