Water Bath Canning - Peaches

Learn the art of preserving summer’s sweetest fruit with experienced instructor Anna Schremmer. In this hands-on class, Anna will guide you step-by-step through the water bath canning process, specifically for fresh peaches. You’ll work alongside fellow participants to peel, slice, pack, and process peaches safely—leaving with both the confidence to preserve your own at home and a freshly canned pint jar of peaches you prepared in class.

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