🛒🔥 Logan Levels Up – BBQ with Lucifer at Smith’s 🔥🛒
📍 Smith’s, Logan UT
🕚 Tuesday | 11 AM – 8 PM
Logan, clear your Tuesday — because Lucifer Morningstar is rolling into Smith’s with BBQ that’s been pushed past the limits of tradition.
This isn’t “low and slow.” This is a 100+ hour process that takes BBQ where no one else dares to go:
1️⃣ Brine – pulling flavor deep into every cut.
2️⃣ Smoke – low, steady, relentless fire.
3️⃣ Roast – sealing in tenderness and richness.
4️⃣ Rest – because true perfection takes time.
Most pit masters stop at 14–16 hours. Respectable. Predictable.
But this? This is 100+ hours. Zero shortcuts. The Devil’s timeline.
🔥 What’s Coming to Logan:
Baby Back Ribs
Sliced Brisket
Brisket Burnt Ends
Spare Ribs
Bacon Burnt Ends
Pulled Pork
🍽️ Sides to Match the Smoke:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 Sauces of the Month:
Lucifer’s Raspberry BBQ Sauce – the Devil’s first-ever fruit-infused creation
The Family’s Boysenberry BBQ Sauce – smoky, sweet, and devilishly addictive
Both available in Texas Sweet or Carolina Sweet bases.
This Tuesday, don’t just settle for dinner. Come taste BBQ at the highest level on Earth.
😈 Logan, Tuesday 11 AM – 8 PM — the Devil’s Pit is waiting.
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