9.5 hours
Nutrition and Food Science (C. Anthon Ernstorm)
Starting at USD 174
Fri, 07 Nov, 2025 at 08:00 am to 05:30 pm (GMT-07:00)
Nutrition and Food Science (C. Anthon Ernstorm)
750 North 1200 East, Logan, United States
This one-day class is designed for hobbyists and artisan cheese-makers looking to start into the world of cheese. The class will feature hands-on lessons of two cheeses. Taught by an industry specialist, participants will learn in a kitchen-like setting with opportunities to practice techniques such as using rennet and cultures, seasoning, cutting curd, stretching mozzarella, and aging feta. The workshop runs from 8:00 AM to 5:00 PM and includes lunch.
For registration information, email d2VzdGNlbnQgfCB1c3UgISBlZHU= or call 435-797-3466.
Date: November 7, 2025
Price: $130 if paid by October 1st, after that it is $150
Also check out other Workshops in Logan.
Tickets for Home Cheese Making Class $150 can be booked here.
Ticket type | Ticket price |
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General Admission | 174 USD |