🛒🔥 Friday Night Lights Up in Logan – BBQ at Smith’s 🔥🛒
📍 Smith’s, Logan, UT
🕔 Friday, September 5th | 5 PM – Dusk
Logan, your Friday night just got a whole lot hotter.
Lucifer Morningstar is bringing the Devil’s Pit to Smith’s with BBQ that doesn’t stop at tradition — it blows right past it. While most pit masters call it good at 14–16 hours, and some of the best in Texas stretch to 24 hours — respectable, predictable.
But Lucifer doesn’t do predictable.
Every cut is forged through a 100+ hour process of patience, precision, and fire:
1️⃣ Brine – flavor pulled deep into the meat.
2️⃣ Smoke – low, slow, relentless fire.
3️⃣ Roast – sealing in tenderness and richness.
4️⃣ Rest – because perfection can’t be rushed.
🔥 On the Pit in Logan:
Baby Back Ribs (102 hours)
Sliced Brisket (119 hours)
Brisket Burnt Ends (119 hours)
Spare Ribs (104 hours)
Bacon Burnt Ends (100 hours)
Pulled Pork (119 hours)
🍽️ Sides That Belong on Every Plate:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 September Sauce Specials:
Mictian’s Peach BBQ Sauce – celebrating Brigham City Peach Days all month long, in Carolina Savory or Texas Sweet bases.
Adam’s Apple BBQ Sauce – honey crisp apple paired with either a Texas Sweet or Memphis Tangy base.
This isn’t “just dinner.” This is BBQ taken to the highest level on Earth.
😈 Logan, Friday September 5th, 5 PM – Dusk. Come hungry, leave converted.
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