Fall Farm-to-Table Dinner in the Barn

Join us for the last Norlands Farm-to-Table dinner in the barn featuring a three course meal featuring items from local Livermore area farmers.

Our menu is:

Sausage rolls
Cheese board
Green salad

Pork country ribs with apples and onions
Mashed potatoes
Roasted squash
Cornbread

Apple bread pudding

All of the Norlands meals feature historical entertainment based on actual events in Livermore drawn from our archives.

$45 adults / $20 children

You may also like the following events from The Washburn-Norlands Living History Center:

• This Saturday, 20th September, 07:00 pm, Farm-to-Table Dinner in Livermore
• Next month, 10th October, 10:00 am, Homeschool & Family Visit Day in Livermore
• Next month, 25th October, 12:00 pm, Haunted Harvest in Livermore

Also check out other Workshops in Livermore.