Pate A Choux: Cream Puff and Eclairs

Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux) from scratch — the light, airy dough that forms the foundation of both pastries — and transform it into beautiful, bakery-worthy creations.

In this class, you will:

Learn the fundamentals of making pâte à choux

Pipe, bake, and properly dry cream puffs and éclairs

By the end, you’ll take home a tray of filled and finished cream puffs and éclairs — perfect for impressing friends, family, or just treating yourself!

All tools and ingredients provided. Come ready to whisk, pipe, and indulge!

You may also like the following events from The Bake Lab:

• This Friday, 12th September, 06:00 pm, Pop Tarts: Apple and Raspberry in Live Oak

Also check out other Workshops in Live Oak, Arts events in Live Oak.