Corvus All Gesha Cupping: Reserve Level Palate Development - Littleton

Experience one of the most revered varieties in specialty coffee through a focused Gesha coffee cupping featuring five distinct reserve-level selections.

This guided tasting is designed to help you explore the range of flavor, texture, and aroma that Gesha coffees can offer, from floral and tea-like to intensely juicy and vibrant. Together, we'll assess key attributes like acidity, sweetness, mouthfeel, and aftertaste, giving you the language and tools to better understand what you enjoy in high-end coffee and why.

Whether you're new to cupping or already familiar with specialty coffee, this session will push your palate and perspective to a new level. You'll be surrounded by a group of fellow coffee lovers, making space for shared insights and discussion, while also learning from an experienced coffee professional leading the session. Come ready to taste, compare, and reflect. You’ll leave with a clearer sense of your personal preferences and a deeper appreciation for what makes Gesha coffee so extraordinary.

Coffees featured in images are not necessarily the coffee used during the class.

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