You’re invited to a special wine dinner at Petit & Keet with Paul Hobbs Winery. Paul Hobbs is known as “The Steve Jobs of Wine” and is internationally renowned for his trailblazing approach to winemaking. Paul Hobbs Winery is a leader in sustainability and nuanced wines that evoke an undeniable sense of place. Join us for this special dinner as we pair world-class wines with four chef-prepared courses. View the menu and pricing below and book your spot today!
Reservations are required to attend this dinner. Call 501-319-7675 or email
cmVzZXJ2YXRpb25zIHwgcGV0aXRhbmRrZWV0ICEgY29t to book your spot.
❖Paul Hobbs Wine Dinner Menu❖
Thursday, October 2nd, 6:30 PM
FIRST COURSE
🍽️Seared Scallop, Cauliflower Purée, Yuzu Curd
🍽️Chilled Mussels, Paprika, Lime
🍷Paul Hobbs Russian River Valley Chardonnay
🍷Crossbarn Sonoma Coast Chardonnay
SECOND COURSE
🍽️Wild Rice & Cherry-Stuffed Quail, Crushed Candied Pecans, Cherry Balsamic Reduction
🍽️Duck Confit, Blueberry Gastrique with Sautéed Kale
🍷Paul Hobbs Russian River Valley Pinot Noir
🍷Crossbarn Sonoma Coast Pinot Noir
THIRD COURSE
🍽️NY Strip with Demi-glace
🍽️Lamb Lollipops, Fernet Menta Jam with Potatoes au Gratin
🍷Paul Hobbs Coombsville Cabernet Sauvignon
🍷Crossbarn Sonoma County Cabernet Sauvignon
FOURTH COURSE
🍽️Cookies with Cinnamon Toast Crunch Milk Punch
Price Per Person: $150 (Excluding Tax + Gratuity)
Reservations are required to attend this dinner. Call 501-319-7675 or email
cmVzZXJ2YXRpb25zIHwgcGV0aXRhbmRrZWV0ICEgY29t to book your spot.
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