"The Art of Living, that's what we do in the restaurant business." — Louis Petit
In 1975, a new restaurant opened in downtown Little Rock that would change the culinary culture of Arkansas forever. Jacques & Suzanne, founded by Paul Bash and Louis Petit, housed a masterful kitchen of talented and eager European chefs. This brigade de cuisine (kitchen brigade) curated elevated and exceptional French cuisine for patrons of Little Rock and beyond.
The legacy of Jacques & Suzanne is second to none. At Petit & Keet, it is our distinct honor and privilege to host the Fifth Annual Jacques & Suzanne Legacy Celebration from Wednesday, September 17th, through Saturday, September 20th.
We are thrilled to offer a special menu for this occasion with many of the most beloved dishes from the original Jacques & Suzanne menu. We invite you and your family to celebrate The Art of Living and elevated cuisine with us at Petit & Keet! Please continue reading for essential details for the occasion and our special menu for this event.
Reservations are encouraged. Call 501-319-7675 or email
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▶︎SCHEDULE
☞ Wednesday - Thursday, September 17 - 18
Enjoy the iconic cuisine of Jacques & Suzanne. On these dates, we offer an exceptional legacy menu (listed below) featuring memorable cuisine from the former restaurant's original menu. Please note: to wholly celebrate the legacy of Jacques & Suzanne, we will only offer the Jacques & Suzanne menu on these dates in both our main dining room and Keet's Corner Bar. Additionally, we will only accept reservations by phone for these dates. To secure your reservation, please call 501-319-7675.
☞ Friday - Saturday, September 19 - 20
Experience the legacy of Jacques & Suzanne. On these dates, we are honored to offer a curated coursed menu of Jacques & Suzanne-inspired cuisine in addition to our award-winning Petit & Keet menu. Reservations are encouraged but not required.
❖ MENU ❖
Wednesday, September 17th - Thursday, September 18th
Salade et Soupe
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Caesar
$11
French Onion Soup
$11
Hors d'oeuvres
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Avocat Farci
avocado half-stuffed with crab & sauce calypso
$17
Escargot Bourguignon
escargot in creamed herb butter
$15
Les Entrees
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Beef Tenderloin Escoffier
seared tenderloin, sauce Escoffier, potato au gratin, glazed haricots verts, & carrots
$48
Trout Almondine
seared trout, sauce almondine, potato au gratin, glazed haricots verts, & carrots
$35
Duck à l'Orange
roasted duck breast, orange sweet & sour, wild rice, glazed haricots verts, & carrots
$44
Seafood Cardinal
wine-poached dover sole, shrimp & lobster, sauce Newburg in puff pastry, glazed haricots verts, & carrots
$48
Longe de porc à la sauce aux champignons
pork loin medallions, red wine mushroom cream sauce, potato au gratin, glazed haricots verts, & carrots
$35
Les Desserts
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Mousse au Chocolat
$10
Vanilla Crème brûlée
$10
Reservations are encouraged. Call 501-319-7675 or email
cmVzZXJ2YXRpb25zIHwgcGV0aXRhbmRrZWV0ICEgY29t to make yours.
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