Join us on Saturday, November 29th our final Waltz Wine Pairing Dinner of the year! This exclusive event will be held in our ballroom and includes five chef-crafted courses and five paired wines from award-winning Waltz Vineyards. Reservations are required and can be made by calling 717.626.2115.
Event Details:
• Time: 5:30pm
• Price: $100 per person (includes tax and gratuity)
• Guests must be 21+ to attend
• Reservations are required. Please call us at 717.626.2115 to secure your spot today.
Pairing Menu:
• 1st Course: Fromage Blanc – Sweet pepper jelly, fennel pollen, baguette. Paired with Waltz Blanc de Noir
• 2nd Course: Honeynut Squash Bisque – Duck confit, pumpkin seed brittle, blood orange crème fraiche. Paired with Waltz Reserve Chardonnay
• 3rd Course: Roasted Flounder – Smoked trout roe beurre blanc, whipped celery root, chive oil. Paired with Waltz Sémillon
• 4th Course: Seared Lamb Loin – Red wine & black garlic butter, rutabaga, rainbow chard. Paired with Waltz Baron Red
• 5th Course: Chocolate Caramel Pots de Crème. Paired with Waltz Rock Red
Also check out other Workshops in Lititz, Food & Drink events in Lititz.
