Introduction to Fermented Drinks (Kefir/Kombucha/Ginger Beer)

In this 3 hour session, you will learn all about the live cultures of kombucha, water kefir, milk kefir and ginger bug used to make gut friendly, living fermented drinks.

This will be a hands-on workshop where you will make your very own kombucha, kefir and wild starter to take home.

You'll also be provided with live cultures and full instructions so you can continue your fermentation journey at home.

And of course, there'll be lots of tasters throughout the morning too!

****What You Will Make****

Kombucha

Milk Kefir

Water Kefir

Ginger Bug/wild starter

**** Course Overview ****

CHOOSE DATE FROM DROP DOWN BOX

Time: 10am-1pm

Location: Liskeard Hive, 4 Windsor Place PL14 4BH

****What we provide****

Ingredients
Live cultures
Refreshments
‘How to’ guides
Tasters

Bottle

*****What to bring*****

Apron

1 litre Jar and 3 x sml jars for the live cultures

Once booked, we will send out a reminder and details of the day a week before the event

CANCELLATION POLICY:

If cancelling up to 10 days before workshop date a full refund will be offered,

if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.

You may also like the following events from Delea Fermented Foods:

• This September, 28th September, 10:00 am, Introduction to Fermentation FULL DAY COURSE in Liskeard
• This October, 19th October, 10:00 am, Introduction to Cultured Dairy (kefir, yoghurt, butter, softcheese) in Liskeard

Also check out other Workshops in Liskeard.