Fermentation for Beginners Workshop

Learn the art of fermentation for food preservation and health benefits. Erin from The Edible Flower will de-mystify the process of fermenting vegetables. Together we’ll make a batch of sauerkraut, a batch of simple kimchi and pickle some vegetables in a wet brine. We’ll learn about ratios of salt to vegetables, temperatures for storing your ferments, and how and why they are good for your health. Everyone will get to take home a jar of sauerkraut, kimchi and pickle.

Suitable for vegetarians, vegans and people following a gluten free diet. For other dietary requirements let us know by phone and we’ll do our best to accommodate.


12+ age

You may also like the following events from Island-Arts Centre:

• Next month, 8th September, 02:00 pm, Silver Screening Socials: Funny Face 1957 in Lisburn
• Next month, 19th September, 08:00 pm, The John Mayall Project in Lisburn
• Next month, 20th September, 10:30 am, Handprint Linen Napkin Workshop in Lisburn

Also check out other Health & Wellness events in Lisburn, Workshops in Lisburn, Arts events in Lisburn.