AUTUMNAL GIN MAKING

Tutor: Erin Bunting

Date: Thurs 23 Oct
Time: 7-9pm
Cost: £42

Join Erin from The Edible Flower, a chef, recipe developer and cookbook author for a unique gin-infusing workshop. In this session we will be creating gin flavoured with wild autumnal ingredients including hawthorn berries, elderberries, rose hips and blackberries, alongside other seasonal ingredients and a range of herbs and spices.

Erin will guide you through the process of creating your own bespoke jar of flavoured gin to take home with you. You will also learn how to make flavoured syrups and cordials from herbs and other foraged ingredients. We’ll make a syrup together and everyone will get a jar to take home with them. A delicious seasonal cocktail and some snacks will be provided.

An information pack with everything covered throughout the evening is included. This workshop is suitable for vegan, dairy free and gluten free but please let us know your requirements when you book.

You may also like the following events from Island-Arts Centre:

• This Thursday, 2nd October, 07:00 pm, Autumnal Wreath Making Workshop in Lisburn
• This Friday, 3rd October, 08:00 pm, DAVID LYTTLE & JAZZ JUNIORS in Lisburn
• This Saturday, 4th October, 10:00 am, CREATIVE CLAY THE NEURODIVERGENT WAY in Lisburn

Also check out other Workshops in Lisburn, Food & Drink events in Lisburn, Arts events in Lisburn.