Sample Lisbon's culinary heritage on a guided 3–3.5 hour walking tour through Mouraria, with tastings at local taverns and expert insights.
Look for the orange umbrella to join your group, meet your guide and receive a brief introduction before setting off to your first tasting stop.
Explore Mouraria, one of Lisbon's most traditional districts, known for its authentic tascas and as the birthplace of Fado music. The area's rich history includes surviving the 1755 earthquake and preserving original Portuguese tiles.
Features
Local taverns (Tascas): Visit several family-run taverns, each serving freshly made Portuguese specialties and offering a glimpse into daily life in Mouraria.
Signature tastings: Enjoy a curated selection of regional dishes, including Portuguese cheeses, petiscos (tapas), traditional fish, bifana pork sandwiches, and the iconic Pastel de Nata pastry.
Drink pairings: Sample Porto wine and Verde wine.
Cultural insights: Learn about Mouraria's Moorish roots, its role in Lisbon's musical heritage, and the district's resilience after the 1755 earthquake.
Small group experience: Tours are limited to 12 participants, ensuring a personal and interactive atmosphere throughout the walk.
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This tour is not suitable for vegans or vegetarians, as most traditional Portuguese dishes use dairy and eggs.
Notify the guide in case of allergies.
All food is sourced from small, local shops, ensuring freshness and supporting Lisbon’s community.
Note: The itinerary and menu may vary based on availability and local conditions.
Cancellation is allowed up to 22 hours before the scheduled start time. Variant-specific cancellation policies may apply.
