The Art of Tamales & Salsa

Join us for a hands-on class where you’ll learn how to make tamales – a classic Mexican dish made of soft corn dough filled with savory pork, wrapped in corn husks, and steamed until tender. Our Chef and guide, Lali Constantino will walk you through the basic steps, from assembling to steaming the tamales.

While the tamales cook, we’ll mix up a few fresh, flavorful sauces that pair perfectly with tamales or tacos using Little Ridge Farm produce. Once everything’s ready, we’ll enjoy lunch together featuring the tamales and sauces we’ve made. You’ll also take home the recipes so you can recreate it all in your own kitchen.

No experience needed—just come ready to cook, eat, and have fun!

Workshop Pass - $30 - includes instruction and lunch.

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