Join Andy this festive season for a cosy, hands-on workshop at Lincoln Eco Pantry! Learn how to make delicious gingerbread mince pies using the organic ingredients available in-store and soak up the charming festive atmosphere of Bailgate. Take home your homemade mince pies, perfect for freezing and baking whenever you fancy a festive treat.
⏰ Schedule:
5:40pm – Arrive, meet the team, enjoy a cup of non-alcoholic mulled wine, and browse the shop.
6:00pm – 8:15pm – Get creative during our Gingerbread Mince Pie Making Workshop.
8:15pm – 8:45pm – Enjoy exclusive after-hours shopping time to pick up your festive favourites.
🔞 Age Restriction: open to ages 18 and over.
🍰 All ingredients and utensils provided.
♿ Accessibility: please note, the workshop is held upstairs and there is no lift access.
🅿️ Parking: street parking is available in the Bailgate area.
